Koolstuffs Sourdough Silicone Bread Sling for Dutch Oven, 2 Pack

From Proofing to Cooling Shape and proof your sourdough as usual, then place the dough on the sling before it goes into the Dutch oven. Use the handles to lower the loaf into the cookware, and leave the sling beneath the dough while it bakes. When the bread is ready, lift it out and transfer it to a cooling rack. Ready for the Next Loaf Once the sling has cooled, place it in the dishwasher. With two pieces in each set, another sling is ready for a second loaf or your next bake. The reusable design also reduces the need to cut a fresh sheet of parchment each time. Use and Care Use oven mitts whenever handling hot cookware. Temperature range: -40°F to 500°F; avoid prolonged use at 500°F.

• Easy Dough and Bread Transfer: Long handles make it easier to lower proofed dough into a Dutch oven and lift the finished loaf out after baking
• Nonstick Bread Release: The smooth silicone surface helps the baked loaf release with less sticking and residue left behind
• Easy Dishwasher Cleanup: After the sling has cooled, place it in the dishwasher for convenient cleanup between sourdough bakes
• Reusable Two-Piece Set: Two slings stay ready for repeated Dutch oven baking and reduce the need to cut fresh parchment for every loaf
• Temperature Range: Designed for use from -40°F to 500°F (avoid prolonged use at 500°F)