850-Watt Stainless Steel Meat Slicer, 330 Pounds Of Meat Per Hour

This Electric Meat Slicer Streamlines: food preparation by cutting various meats into uniform slices quickly. The adjustable blade and sliding tray ensure even results, while the powerful motor handles large batches with ease. Key Features: The first slices meat, then cuts slices into strips and cubes. Its food-grade stainless steel resists rust, and the sharp blade stays durable. Clean the blade and body with water, but avoid spraying the motor directly. Operation is simple—just push a button for hands-free slicing, shredding, and dicing. Specifications: Rated for 110V/220V, 850W power, stainless steel construction. Dimensions: 295x335x305 mm. Feed port: 110x70 cm (4.3x2.75 in). Capacity: about 150 kg/h (330 /h). Use for fresh meat, fish, and vegetables. Applications: Perfect for home kitchens, Mexican or Chinese restaurants, and delis. It also makes a great gift for family members who enjoy cooking. For support, contact us via email— prioritize customer satisfaction.

• Tech Specs: Feed opening 11x7 cm (4.3x2.75 in), blade 85 mm, output 330 /h, 850W motor, 21 kg weight. Body is 304 stainless steel; gears combine high-strength nylon (quieter) and metal (more power). Verify these specs fit your needs.
• Durable Build: Outer shell and blade are food-grade 304 stainless steel, resisting rust and wear. The blade is for food contact, ensuring reliable performance over time.
• Powerful Motor: The 850W pure copper motor spins at 1420 rpm, slicing meat quickly and saving effort. Process slices into strips, then cubes or mince for versatile prep.
• Easy Cleaning: Blade is detachable and rinseable under water. A strong water gun helps remove stuck meat. After cleaning, apply cooking oil to the blade. Never submerge the whole unit—protect the motor.
• Versatile Use: Works on boneless pork, lamb, fish, and soft veggies like cabbage or mushrooms. Ideal for daily cooking and for meat lovers who want to skip hand-cutting large batches. Also a thoughtful gift for cooking enthusiasts.